Description
A Powerful combination of the sweetness of our Cape West Coast Honey, the fruitiness and bite of a variety of chilis which are in season, and time in the fermentation
The fermented honey and chili combination makes for a divine taste explosion with a lingering heat. It really is something special which chili lovers enjoy!
Enjoy With
- It pairs beautifully with cheese – especially stronger cheeses like feta, goat cheese, camembert or baked brie. Combine with our PJ’s Honey fermented garlic, and you have a unique flavour bomb
- A dollop on a biscuit with cheese
- Over your favourite “Mac and Cheese”, potato bake, cottage pie
- As a glaze over gammon in the oven, a chicken roast or any meaty dish
- Buttered toast as a jam
- As a dip at a party
- Add to your favourite vinaigrette
- Chili lovers, you know what to enjoy it with!
Ingredients
Variety of fresh chilis in season and our Cape West Coast Honey
Product Details
Origin: Langebaan, Cape West Coast, South Africa
Storage instructions
Storage: Store in a warm dry place. No refrigeration necessary
Product Benefits
- Food taste enhancer
- The unique taste compliments any sweet or savoury dish
- Sooths a sore throat and cough. The raw honey coats the throat to calm the irritation, while the capsaicin in the chili acts as a natural expectorant to help thin mucus
- Immunity booster. Chilis are rich in vitamin C and antioxidants, while honey adds its natural antimicrobial, antibacterial and anti-inflammatory properties
- The fermentation process creates beneficial probiotics that promote a health gut microbiota
- Fermentation makes the vitamins and phytochemicals in the chilis more available for absorption
- Capsaicin in chilis has been shown to support digestion and temporarily increase metabolic energy expenditure
Usage Suggestions
- Eat it by the spoonful, spread on your favourite toast, use as a glaze on any meat.
- Add to your mince dish for a pleasant chili kick
- It adds a spicy-sweet kick to any sweet and savoury dish
