Description
Sweet Meets Umami
Our Cape West Coast Honey is used to ferment garlic that is grown by organic principles in the Groot Karoo near Merweville.
During fermentation, the natural interaction between garlic and honey transforms both ingredients.
The result is a rich golden, “garlicky” honey with savoury depth, subtle sweetness and a remarkable umami character.
Perfect for adventurous food lovers, this unique product pairs beautifully with cheese, Asian-inspired dishes, marinades, salad dressings and glazes. Use when caramelising your onions and discover a taste that, I am quite certain of, could become a topic amongst foodies….
Perfect For
- Drizzle on cheese, cheese boards, savory sandwiches like toasted chicken mayo, toasted ham cheese and tomato, sliced biltong, boerie roll
- Stir fries
- Marinades
- Roasted vegetables
- Salad dressings
- Gourmet cooking
- Glaze that chicken or meat
Ingredients
Raw Cape West Coast Honey, Garlic from the Karoo
Product Details
Origin: Langebaan, Cape West Coast, South Africa
Storage instructions
Storage: Store in a warm dry place.
Product Benefits
- A flavour bomb that enhances your food
- Nature’s ultimate immunity duo
Usage Suggestions
- On a teaspoon, straight from the jar
- As a gourmet glaze, brushed over a roasted chicken, fish, Haloumi, gammon,
- To elevate your salad dressings
- Upgrade your cheese board by directly drizzling it over warm Brie or Camembert, Cheddar, Goats cheese. As a matter of fact, upgrade your entire Charcuterie board!
- As a roast veggie toss – coat your sweet potatoes, carrots, Brussel sprouts, broccoli before roasting
- As a savoury dipping sauce, by mixing it with a flash of soy sauce to enjoy with your pizza crust, chicken wing or boerewors
- As a daily wellness spoonful – enjoy a teaspoonful straight from the jar, or stir it into your favourite morning tea
Additional Information
Any certifications, awards, special notes, or information customers should know?
