Description
Fresh garlic is peeled and naturally fermented under our Cape West Coast Honey. The process strips away the heat of raw garlic and replaces it with an unexpectedly smooth and mellow depth. The garlic pieces shift from being crisp and crunchy, to being soft and chewy, almost jammy. Some people describe them as candied garlic with a caramelized flavour.
This fermented honey and garlic combination is already enjoyed in multiple provinces in food and wellness applications. (The Honey and Garlic combination has been used across multiple global civilisations as a “healing elixir” dating back to Ancient Egypt, Greece, Rome, Inia and China)
Enjoy With
- It is beautifully paired with cheese, including cheeses like feta, goat cheese, camembert or baked brie. Combine with our PJ’s Garlic Fermented Honey, and you have a flavour and health bomb.
- A slice or two on a biscuit with cheese
- Cut into smaller pieces and added to a fresh salad, you get these unexpected flavour explosions
- Take a slice or two in the morning and chew to assist your metabolism and boost your immunity
Ingredients
Fresh garlic from the Groot Karoo and our Cape West Coast Honey
Product Details
Origin: Langebaan, Cape West Coast, South Africa
Storage instructions
Storage: Store in a warm dry place. No refrigeration necessary
Product Benefits
- Food taste enhancer
- It is used as a potent natural remedy for millennia
- Both Honey and garlic are naturally antibacterial, antiviral and antifungal
- The allicin in the garlic is a powerful sulphur compound that stimulate those immune cells responsible for fighting off infections. The list of benefits is too long to mention here, but has positive impacts on your heart, blood flow, gut, and throat
- Unique taste
Usage Suggestions
- Eat a slice or two in the morning to boost your health and immunity
- Finely chop, and add to your favourite salad
- Chopped, add it to your baked sliced open Camembert or Brie while still baking in the oven
